There was a time in my life when feeding the hungry
referred to making meals for our five children, my husband and I. Now that the kids are out and about I still
seem to prepare meals for more than just two of us. I like having left overs but eating chili
soup four times in a row is a little much.
 |
| When our son, Jeff, was young he would gradually disappear under the table when we were eating and then his legs would appear at the top of his chair. I am not sure what brought this on but he would just sit that way and eat his lunch and dinner. |
Having plenty of food to eat is not something I take for
granted. Recently a group of us from
Dodge and Howells joined hundreds of other volunteers to package meals for the
people in the Philippines trying to survive after a natural disaster. The soup meals we packaged with chicken
flavoring, protein from soybean meal, dehydrated vegetables and rice will be
welcomed food for those who have nothing to eat. Mercy Meals in Norfolk, NE welcomes donations of time and money to continue their service of feeding the hungry around the world.
 |
| When we package meals an assembly line is in place. There were five assembly lines with one hour shifts on a twelve hour day to get a large shipment of food to people in the Philippines suffering in ways most of us can't come close to imagining. |
Knowing there are people in the world that will eat soup
three times a day for weeks at a time humbles me. Here I am complaining about eating chili for
several meals in a row and there are people suffering from no food or
inadequate nutrition.
I know I can’t bring food to every child but I can
keep the conversation going. Thanks to
people like Norman Borlaug and Peter Beyer we can make an impact on feeding the
hungry when we are open to technology.
Mr. Borlaug worked with wheat strains to impact food
shortages in Mexico, Pakistan and India.
His genetic research was done in the field and even though he won the
Nobel Prize for Peace in 1970 his work was also heavily criticized.
Norman Borlaug once said "Some
of the environmental lobbyists of the Western nations are the salt of the
earth, but many of them are elitists. They've never experienced the physical
sensation of hunger. They do their lobbying from comfortable office suites in
Washington or Brussels. If they lived just one month amid the misery of the
developing world, as I have for 50 years, they'd be crying out for tractors and
fertilizer and irrigation canals and be outraged that fashionable elitists back
home were trying to deny them these things."
 |
| Mr. Borlaug was a leader in developing wheat so countries could feed themselves. One bushel of wheat can make 79 loaves of bread! |
Mr. Beyer is one of the co-inventors of Golden Rice.
Golden rice is a genetically modified product. Beta Carotene is inserted into the rice. This new rice has the potential to save
millions of children from blindness and death in places like the Philippines
due to vitamin A deficiencies. The project
began as a humanitarian project and has been held up by those opposed to GMO’s. You can read a recent article from the New
York Times about Golden Rice here.
 |
| While caution is important when we genetically modify foods it should also be noted that it takes up to 10 years to meet regulatory standards before meeting government agencies approval. |
Feeding
the hungry is more than growing, packaging, cooking and serving food. Technology is one tool that can change the
world of the hungry from surviving to thriving.
The hungry need us to take a scientific versus an emotional approach to
genetically modified crops. Fortunately,
people like former anti-GMO activist Mark Lynas are doing just that!
